Chicken And Sweet Potatoes

Course : Chicken
Serves: 6
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2 cups sweet potatoes -- mashed
1/2 teaspoon ground cinnamon
1/3 cup evaporated skimmed milk
1/4 cup minced onion
10 ounces cream of chicken soup
3 cups boned and skinned chicken breast halves -- cubed
2 tablespoons brown sugar
1/8 teaspoon ground nutmeg
1/4 cup fat-free chicken broth
8 ounces water chestnuts -- canned, drained and sliced
3 tablespoons water

Preparation / Directions:

Preheat oven to 350F. In a medium size bowl, combine sweet potatoes, brown sugar, cinnamon, nutmeg and milk. Spread around the inside edge of a round 10 in. casserole, forming a ring. In a medium size non stick skillet, heat broth over low heat. Add onion and water chestnuts; cook until tender. Add soup or sauce, chicken and 3 tablespoons water; cook over medium heat until hot, stirring occasionally. Spoon chicken mixture into center of sweet potato ring in casserole. Bake uncovered, 30 min or until bubbling.

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