Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          sweet potatoes -- mashed
     1/2  teaspoon      ground cinnamon
     1/3  cup           evaporated skimmed milk
     1/4  cup           minced onion
  10      ounces        cream of chicken soup
   3      cups          boned and skinned chicken breast halves -- cubed
   2      tablespoons   brown sugar
     1/8  teaspoon      ground nutmeg
     1/4  cup           fat-free chicken broth
   8      ounces        waterchestnuts -- canned, drained &
                        -- sliced
                        OR white sauce chicken flav
   3      tablespoons   water

Preparation:

Preheat oven to 350F. In a medium size bowl, combine sweet potatoes, brown sugar, cinnamon, nutmeg and milk. Spread around the inside edge of a round 10 in. casserole, forming a ring. In a medium size non stick skillet, heat broth over low heat. Add onion and water chestnuts; cook until tender. Add soup or sauce, chicken and 3 tablespoons water; cook over medium heat until hot, stirring occasionally. Spoon chicken mixture into center of sweet potato ring in casserole. Bake uncovered, 30 min or until bubbling.