Zesty Mozzarella Chicken

Course : Chicken
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 large egg white -- lightly beaten
2 tablespoons milk
1 cup dry bread crumbs
2 tablespoons grated
1 Cup parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne
1/4 teaspoon pepper
1/4 teaspoon dried oregano
8 medium boneless skinless chicken breast halves
1 1/4 cups buffer or margarine
1 can tomato sauce -- (8 ounces)
1 teaspoon dried basil
1 cup shredded mozzarella cheese

Preparation / Directions:

In a shallow bowl, combine egg white and milk. In another bowl, combine the bread crumbs, Parmesan cheese-and seasonings. Dip each chicken breast in the egg white~ mixture, then in the crumb mixture. Melt but- ter in a skillet; brown chicken on both sides until no longer pink and juices run, clear. Meanwhile, heat tomato sauce and basil un- til warm. WhJn chicken is done, sprinkle with mozzarella cheese. Remove from the~ heat and cover for 2-3 minutes or until cheese melts. Serve with tomato-basil sauce.


Nutritional Information:

1151 Calories (kcal); 13g Total Fat; (10% calories from fat); 226g Protein; 20g Carbohydrate; 552mg Cholesterol; 2699mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes