Whole Chicken In The Pot

Course : Chicken
Serves: 4
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1 medium roasting chicken
1 teaspoon garlic powder
1 medium onion
1 cup chicken broth
1 dash sage
1 dash thyme
1 dash rosemary
1 dash lemon balm

Preparation / Directions:

Clean and dry the chicken, then rub the inside with garlic and place an onion inside the cavity. Place chicken in the pot and pour broth over. Honey or a dash of wine may be used instead of, or added to, the broth. Cover with aluminum foil and pot cover, and cook on LOW for 6 to 8 hours, or until chicken is fork-tender. Remove chicken from pot. Gravy can be thickened with a little cornstarch dissolved in water.

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