Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    roasting chicken
                        garlic powder
   1      medium        onion
   1      cup           chicken broth
   1      dash          sage
   1      dash          thyme
   1      dash          rosemary
   1      dash          lemon balm

Preparation:

Clean and dry the chicken, then rub the inside with garlic and place an onion inside the cavity. Place chicken in the pot and pour broth over. Honey or a dash of wine may be used instead of, or added to, the broth. Cover with aluminum foil and pot cover, and cook on LOW for 6 to 8 hours, or until chicken is fork-tender. Remove chicken from pot. Gravy can be thickened with a little cornstarch dissolved in water.