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White Chili With Chicken | |||||||||||||||||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:Soak beans in water to cover for 24 hours then drain. In a Crockpot or large kettle, combine beans, 5 1/4 cup chicken broth, garlic, onion, white pepper, salt, oregano, cumin, cloves. Simmer covered for at least 5 hours until beans are tender. Stir occasionally. Stir in green chilies, chicken and 1 3/4 chicken broth. For hotter taste, add jalapeno. Cover and simmer for 1 hour. Serve with flour tortillas and condiments.
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Nutritional Information:380 Calories (kcal); 12g Total Fat; (28% calories from fat); 38g Protein; 29g Carbohydrate; 0mg Cholesterol; 7492mg Sodium | |||||||||||||||||||||