White Chili With Chicken

Course : Chicken
Serves: 4
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1 pound dry white northern beans
5 1/4 cups chicken broth
2 cloves garlic -- minced
1 large white onion -- chopped
1 tablespoon ground white pepper
1 teaspoon salt
1 tablespoon dried oregano
1 tablespoon ground cumin
1/2 teaspoon ground cloves
7 ounces diced green chilies
5 cups diced cooked chicken breast
1 3/4 cups chicken broth
1 tablespoon diced jalapeno pepper -- (optional)
1 package flour tortillas
1 Cup shredded monterey jack cheese
1 jar sliced black olives
1 jar chunky salsa
1 package sour cream
1 package avocados diced

Preparation / Directions:

Soak beans in water to cover for 24 hours then drain. In a Crockpot or large kettle, combine beans, 5 1/4 cup chicken broth, garlic, onion, white pepper, salt, oregano, cumin, cloves. Simmer covered for at least 5 hours until beans are tender. Stir occasionally. Stir in green chilies, chicken and 1 3/4 chicken broth. For hotter taste, add jalapeno. Cover and simmer for 1 hour. Serve with flour tortillas and condiments.


Nutritional Information:

380 Calories (kcal); 12g Total Fat; (28% calories from fat); 38g Protein; 29g Carbohydrate; 0mg Cholesterol; 7492mg Sodium

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