Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  dry white northern beans
  5 1/4           cups  chicken broth
  2             cloves  garlic -- minced
  1              large  white onion -- chopped
  1         tablespoon  ground white pepper
  1           teaspoon  salt
  1         tablespoon  dried oregano
  1         tablespoon  ground cumin
     1/2      teaspoon  ground cloves
  1                can  -- (7 oz.) diced green
                        -- chilies
  5               cups  diced cooked chicken breast
  1 3/4           cups  chicken broth
  1         tablespoon  diced jalapeno pepper -- (optional)
                        flour tortillas
                        ***CONDIMENTS***
                        shredded monterey jack cheese
                        sliced black olives
                        chunky salsa
                        sour cream
                        diced avocados

Preparation:

Soak beans in water to cover for 24 hours then drain. In a Crockpot or large kettle, combine beans, 5 1/4 cup chicken broth, garlic, onion, white pepper, salt, oregano, cumin, cloves. Simmer covered for at least 5 hours until beans are tender. Stir occasionally. Stir in green chilies, chicken and 1 3/4 chicken broth. For hotter taste, add jalapeno. Cover and simmer for 1 hour. Serve with flour tortillas and condiments.

Nutritional Information:

380 Calories (kcal); 12g Total Fat; (28% calories from fat); 38g Protein; 29g Carbohydrate; 0mg Cholesterol; 7492mg Sodium