Russian Apricot Chicken

Course : Chicken
Serves: 4
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4 pieces boneless chicken pieces -- legs, thighs or breasts
1 jar apricot jam
1 bottle russian dressing
1 package lipton onion soup mix
1 cup water
1 large onion -- sliced

Preparation / Directions:

Mix the jam, dressing, soup mix, and water together, pour over the chicken, and bake until done. So easy, so good. I usually buy 2 small jars of jam - 1 large bottle of dressing and slice up some 'real' onion to add just a little cause we eat a lot of chicken. Give it a go. IF YOU'RE A CROCKPOT COOKER, mix,leave and return to eat. I usually buy bone-less legs due to cost. But sometimes you can get a nice large bag of boneless chicken breast at a reasonable price. Bake at 350 degrees for about an hour


Nutritional Information:

23 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 6g Carbohydrate; 0mg Cholesterol; 5mg Sodium

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