Red Raisin Cornish Hens

Course : Chicken
Serves: 4
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6 Ounces stove-top stuffing mix
4 medium cornish game hens
1 teaspoon salt and pepper
10 Ounces red currant jelly
1/2 cup golden raisins
1/4 cup butter
2 teaspoons lemon juice
1/4 teaspoon allspice

Preparation / Directions:

Mix stuffing according to package directions and stuff hens. Sprinkle with salt and pepper. Place trivet in slow-cooking pot. For 3 1/2 quart pot, place hens on end neck down. In saucepan, combine jelly, raisins, butter, lemon juice and allspice. Cook on low heat, stirring constantly, until blended. Brush some of the sauce on hens in pot. (Brush hens once during cooking, if possible. ) Cover slow-cooking pot and cook on low 5 to 7 hours. Spoon remaining sauce over hens at serving time.

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