Red Raisin Cornish Hens
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      6 ounces pac  stove-top stuffing mix
   4                    cornish game hens
                        salt and pepper
                        sauce:
   1      10 ounces ja  red currant jelly
     1/2  cup           golden raisins
     1/4  cup           butter
   2      teaspoons     lemon juice
     1/4  teaspoon      allspice
 

Preparation:

Mix stuffing according to package directions and stuff hens. Sprinkle with salt and pepper. Place trivet in slow-cooking pot. For 3 1/2 quart pot, place hens on end neck down. In saucepan, combine jelly, raisins, butter, lemon juice and allspice. Cook on low heat, stirring constantly, until blended. Brush some of the sauce on hens in pot. (Brush hens once during cooking, if possible. ) Cover slow-cooking pot and cook on low 5 to 7 hours. Spoon remaining sauce over hens at serving time.