Polynesian Chicken

Course : Chicken
Serves: 1
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4 pounds roasting chicken
1 teaspoon salt
1/4 teaspoon garlic powder
2 teaspoons soy sauce
17 Ounces chunky mixed fruit or fruit cocktail -- drained
10 Ounces sweet and sour sauce

Preparation / Directions:

Thoroughly wash chicken and pat dry. Sprinkle cavity with salt and garlic powder. Place in crockpot. Brush surface with soy sauce. Cover and cook on low 8 to 10 hours. One hour before serving, remove all but approximately 1/2 cup of accumulated broth with a baster (leave enough to cover crock bottom). Have fruit and sauce at room temperature. Pour drained fruit over chicken, pour sweet and sour sauce over all. Cook 1 more hour. Serve over a bed of rice.

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