Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      whole         (3 to 4 lb.) roasting chicken
   1      teaspoon      salt
     1/4  teaspoon      garlic powder
   2      teaspoons     soy sauce
   1      can           (17 oz.)chunky mixed fruit or
                        fruit cocktail -- drained
   1      jar           (10 oz.) sweet and sour sauce

Preparation:

Thoroughly wash chicken and pat dry. Sprinkle cavity with salt and garlic powder. Place in crockpot. Brush surface with soy sauce. Cover and cook on low 8 to 10 hours. One hour before serving, remove all but approximately 1/2 cup of accumulated broth with a baster (leave enough to cover crock bottom). Have fruit and sauce at room temperature. Pour drained fruit over chicken, pour sweet and sour sauce over all. Cook 1 more hour. Serve over a bed of rice.