Nutty Chicken Breast

Course : Chicken
Serves: 4 - 6
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1/4 cup peanut butter
2 tablespoons chopped peanuts
2 tablespoons soy sauce
1 tablespoon minced onions
1 tablespoon minced parsley
1 clove garlic -- crushed
3 dashes red pepper sauce
1/8 teaspoon ground ginger
4 whole chicken breasts -- skinned and boned
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon melted butter
10 1/2 ounces chicken broth
1 tablespoon cornstarch

Preparation / Directions:

Mix peanut butter, peanuts, 2 tbs. soy sauce, onion, parsley, garlic, pepper sauce, and ginger. Spread on inside of each chicken breast. Fold in half; close with small skewer or a toothpick. Place in slow-cooking pot. Mix remaining 2 tbs. soy sauce with honey, butter, and broth; pour over chicken. Cover and cook on low for 4 to 5 hours. Remove chicken from pot. Turn control to high. Dissolve cornstarch in small amount of cold water; stir into sauce. Cook on high for about 15 minutes.

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