Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           peanut butter
   2      tablespoons   chopped peanuts
   2      tablespoons   soy sauce
   1      tablespoon    minced onions
   1      tablespoon    minced parsley
   1      clove         garlic -- crushed
                        several drops of red pepper sauce
     1/8  teaspoon      ground ginger
   4      whole         chicken breasts -- skinned & boned
   2      tablespoons   soy sauce
   2      tablespoons   honey
   1      tablespoon    melted butter
   1      10 1/2 ounce  chicken broth
   1      tablespoon    cornstarch

Preparation:

Mix peanut butter, peanuts, 2 tbs. soy sauce, onion, parsley, garlic, pepper sauce, and ginger. Spread on inside of each chicken breast. Fold in half; close with small skewer or a toothpick. Place in slow-cooking pot. Mix remaining 2 tbs. soy sauce with honey, butter, and broth; pour over chicken. Cover and cook on low for 4 to 5 hours. Remove chicken from pot. Turn control to high. Dissolve cornstarch in small amount of cold water; stir into sauce. Cook on high for about 15 minutes.