Mission Chicken

Course : Chicken
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 1/2 pounds broiler-fryer chicken -- quartered
1/4 cup butter
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 teaspoon salt
1 teaspoon seasoned salt
6 ounces frozen orange juice -- thawed
1/2 cup water
2 drops hot pepper sauce
1 cup seedless grapes -- halved
1/2 cup slivered almonds -- toasted
 

Preparation / Directions:

In large skillet or slow-cookin gpot with browning unit, brown chicken in butter. Combine cinnamon, cloves,, salt, seasoned salt, orange juice concentrate, water, and hot pepper sauce. Pour this mixture over chicken in slow-cooking pot. Cover and cook on low for 4 to 5 hours or until chicken is tender. Stir in grapes. Place chicken in serving dish; sprinkle with almonds. If preferred, pass sauce in separate bowl or thicken with flour dissolved in small amount of water.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes