Mission Chicken

Course : Chicken
Serves: 8
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2 1/2 pounds broiler-fryer chicken -- quartered
1/4 cup butter
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 teaspoon salt
1 teaspoon seasoned salt
6 ounces frozen orange juice -- thawed
1/2 cup water
2 drops hot pepper sauce
1 cup seedless grapes -- halved
1/2 cup slivered almonds -- toasted

Preparation / Directions:

In large skillet or slow-cookin gpot with browning unit, brown chicken in butter. Combine cinnamon, cloves,, salt, seasoned salt, orange juice concentrate, water, and hot pepper sauce. Pour this mixture over chicken in slow-cooking pot. Cover and cook on low for 4 to 5 hours or until chicken is tender. Stir in grapes. Place chicken in serving dish; sprinkle with almonds. If preferred, pass sauce in separate bowl or thicken with flour dissolved in small amount of water.

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