Chicken recipes

Mission Chicken

Course : Chicken
Serves: 8

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Ingredients:

2 1/2 pounds broiler-fryer chicken -- quartered

1/4 cup butter

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1 teaspoon salt

1 teaspoon seasoned salt

6 ounces frozen orange juice -- thawed

1/2 cup water

2 drops hot pepper sauce

1 cup seedless grapes -- halved

1/2 cup slivered almonds -- toasted

Preparation / Directions:

In large skillet or slow-cookin gpot with browning unit, brown chicken in butter. Combine cinnamon, cloves,, salt, seasoned salt, orange juice concentrate, water, and hot pepper sauce. Pour this mixture over chicken in slow-cooking pot. Cover and cook on low for 4 to 5 hours or until chicken is tender. Stir in grapes. Place chicken in serving dish; sprinkle with almonds. If preferred, pass sauce in separate bowl or thicken with flour dissolved in small amount of water.

Mission Chicken

Ingredients:

Preparation / Directions:

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