Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  pounds        broiler-fryer chicken -- quartered
     1/4  cup           butter
     1/4  teaspoon      ground cinnamon
     1/4  teaspoon      ground cloves
   1      teaspoon      salt
   1      teaspoon      seasoned salt
   1      6 ounces can  frozen orange juice -- thawed
     1/2  cup           water
   2      drops         hot pepper sauce
   1      cup           seedless grapes -- halved
     1/2  cup           slivered almonds -- toasted

Preparation:

In large skillet or slow-cookin gpot with browning unit, brown chicken in butter. Combine cinnamon, cloves,, salt, seasoned salt, orange juice concentrate, water, and hot pepper sauce. Pour this mixture over chicken in slow-cooking pot. Cover and cook on low for 4 to 5 hours or until chicken is tender. Stir in grapes. Place chicken in serving dish; sprinkle with almonds. If preferred, pass sauce in separate bowl or thicken with flour dissolved in small amount of water.