Lemon Tarragon Chicken With Asparagus

Course : Chicken
Serves: 1
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1 pound frozen chicken breasts -- boneless
1/4 cup lemon juice
1/4 cup chicken stock
1 teaspoon tarragon (dried)
1 package frozen asparagus (or fresh partially -- cooked)
2 tablespoons flour
1/2 cup heavy or whipping cream
1 teaspoon salt and pepper -- to taste

Preparation / Directions:

Put frozen chicken breasts in crock pot and add lemon juice, broth, and tarragon. Cook on low 6 hours. Add asparagus; whisk cream and flour together and add. Cook another hour on high or until asparagus is tender and sauce is thickened. Serve over noodles or rice. Artichokes are good in this too!

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