Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         frozen chicken breasts -- boneless
     1/4  cup           lemon juice
     1/4  cup           chicken stock
   1      teaspoon      tarragon (dried)
   1      package       frozen asparagus (or fresh partially
                         -- cooked)
   2      tablespoons   flour
     1/2  cup           heavy or whipping cream
                        salt and pepper -- to taste

Preparation:

Put frozen chicken breasts in crock pot and add lemon juice, broth, and tarragon. Cook on low 6 hours. Add asparagus; whisk cream and flour together and add. Cook another hour on high or until asparagus is tender and sauce is thickened. Serve over noodles or rice. Artichokes are good in this too!