Kowloon Chicken

Course : Chicken
Serves: 4 - 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 pounds chicken parts
1 teaspoon salt and pepper
1/4 teaspoon ground ginger
1 clove garlic
1 cup chicken broth
8 1/2 ounces pineapple slices
4 ounces water chestnuts -- drained and sliced
4 bunch green onions -- diagonally sliced
1/4 cup cornstarch
1/4 cup soy sauce
1 tablespoon vinegar

Preparation / Directions:

Sprinkle chicken with salt and pepper. Place in slow-cooking pot. combine ginger, garlic, broth and syrup from pineapple. Cut pineapple slices into fourths. Arrange pineapple and water chestnuts over chicken. Pour ginger sauce over all. Cover and cook on low for 3 to 4 hours or until chicken is tender. Add green onions. Dissolve cornstarch in soy sauce and vinegar. Stir into pot. Cover and cook on high for 10 to 15 minutes or until slightly thickened. Serve with crisp chinese noodles.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes