Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        chicken parts
                        salt and pepper
     1/4  teaspoon      ground ginger
   1      clove         garlic -- minced
   1      cup           chicken broth
   1      8 1/2 ounces  pineapple slices
   1      4 ounces can  water chestnuts -- drained and sliced
   4                    green onions -- diagonally sliced
     1/4  cup           cornstarch
     1/4  cup           soy sauce
   1      tablespoon    vinegar

Preparation:

Sprinkle chicken with salt and pepper. Place in slow-cooking pot. combine ginger, garlic, broth and syrup from pineapple. Cut pineapple slices into fourths. Arrange pineapple and water chestnuts over chicken. Pour ginger sauce over all. Cover and cook on low for 3 to 4 hours or until chicken is tender. Add green onions. Dissolve cornstarch in soy sauce and vinegar. Stir into pot. Cover and cook on high for 10 to 15 minutes or until slightly thickened. Serve with crisp chinese noodles.