King Ranch Chicken

Course : Chicken
Serves: 1
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Ingredients:

3 cups cooked chicken -- diced , (up to 4)
1 package flour tortillas (10-12)
1 medium onion -- chopped
2 cans cream of chicken soup (10 oz.)
1 can tomatoes and chilies
4 tablespoons quick cooking tapioca
4 cups grated cheddar cheese
 

Preparation / Directions:

In a large bowl mix chicken, soup, tomatoes, chilies and tapioca. Rip 2 to 3 tortillas into pieces and line the bottom of a 5 quart crockpot. Add 1/3 of the chicken mixture; top with 1/3 of the onion and cheese. Repeat layers of tortillas, chicken mixture, onion and cheese two more times. Cover; cook on low for 6-8 hours or on high for 3 hours. For a smaller 3 quart crockpot makes 1/2 recipe. This is a good take-in dish or potluck.


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