Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          cooked chicken -- diced , (up to 4)
   1      package       (10-12) flour tortillas
   1      medium        onion -- chopped
   2      cans          (10 oz.) cream of chicken soup
   1      can           (1 c.) tomatoes & chilies
   4      tablespoons   quick cooking tapioca
   4      cups          grated cheddar cheese

Preparation:

In a large bowl mix chicken, soup, tomatoes, chilies and tapioca. Rip 2 to 3 tortillas into pieces and line the bottom of a 5 quart crockpot. Add 1/3 of the chicken mixture; top with 1/3 of the onion and cheese. Repeat layers of tortillas, chicken mixture, onion and cheese two more times. Cover; cook on low for 6-8 hours or on high for 3 hours. For a smaller 3 quart crockpot makes 1/2 recipe. This is a good take-in dish or potluck.