Kathy's Sweet 'n Sour Chicken

Course : Chicken
Serves: 1
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6 medium carrots -- cut into 1/2 inch -- chunks
1/2 cup finely chopped green pepper
1 small onion -- finely chopped
3 medium split skinless chicken breasts
1/2 teaspoon salt
10 ounces sweet n sour sauce
15 ounces pineapple chunks -- drained
2 tablespoons cornstarch

Preparation / Directions:

Place all ingredients in crockpot with chicken on top. Cover and cook on low 6-8 hours. Remove chicken and thicken with 2 tablespoons cornstarch dissolved to a medium thick paste with water. Pour over chicken breasts - or remove chicken from bone and come with sauce mixture. Serve with steamed white or brown rice.

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