Kathy's Sweet 'n Sour Chicken |
Course : Chicken
Serves: 1 |
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Ingredients:
6 medium carrots -- cut into 1/2 inch -- chunks |
1/2 cup finely chopped green pepper |
1 small onion -- finely chopped |
3 medium split skinless chicken breasts |
1/2 teaspoon salt |
10 ounces sweet n sour sauce |
15 ounces pineapple chunks -- drained |
2 tablespoons cornstarch |
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Preparation / Directions:
Place all ingredients in crockpot with chicken on top. Cover and cook on low 6-8 hours. Remove chicken and thicken with 2 tablespoons cornstarch dissolved to a medium thick paste with water. Pour over chicken breasts - or remove chicken from bone and come with sauce mixture. Serve with steamed white or brown rice.
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