Kathy's Sweet 'n Sour Chicken

Course : Chicken
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

6 medium carrots -- cut into 1/2 inch -- chunks
1/2 cup finely chopped green pepper
1 small onion -- finely chopped
3 medium split skinless chicken breasts
1/2 teaspoon salt
10 ounces sweet n sour sauce
15 ounces pineapple chunks -- drained
2 tablespoons cornstarch
 

Preparation / Directions:

Place all ingredients in crockpot with chicken on top. Cover and cook on low 6-8 hours. Remove chicken and thicken with 2 tablespoons cornstarch dissolved to a medium thick paste with water. Pour over chicken breasts - or remove chicken from bone and come with sauce mixture. Serve with steamed white or brown rice.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes