Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      medium        carrots -- cut into 1/2"
                         -- chunks
     1/2  cup           finely chopped green pepper
   1      small         onion -- finely chopped
   3                    split skinless chicken breasts
     1/2  teaspoon      salt
   1      jar           (10 oz.) sweet n sour sauce
   1      can           (15 oz.) pineapple chunks -- drained
   2      tablespoons   cornstarch

Preparation:

Place all ingredients in crockpot with chicken on top. Cover and cook on low 6-8 hours. Remove chicken and thicken with 2 tablespoons cornstarch dissolved to a medium thick paste with water. Pour over chicken breasts - or remove chicken from bone and come with sauce mixture. Serve with steamed white or brown rice.