Greek Chicken

Course : Chicken
Serves: 6
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6 pieces skinless chicken breasts
1 large can tomato sauce
1 small can tomato puree
1 can sliced mushrooms
1 can ripe olives
1 tablespoon garlic
1 tablespoon lemon juice
1 teaspoon oregano
1 medium Onion -- chopped
1/2 cup wine or brandy -- (optional)
2 cups rice
1 teaspoon salt to taste

Preparation / Directions:

Wash and remove fat from chicken. Bake in 350 degree oven for about an hour. Meanwhile, combine all other ingredients except rice). Put chicken and sauce in a crockpot on low heat and cook for at least 4 hours to blend flavors. Before serving, cook rice according to directions on box. Serve chicken and sauce over rice.

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