Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    skinless chicken breasts
   1      large         can tomato sauce
   1      small         can tomato puree
   1      can           sliced mushrooms
   1      can           ripe olives
   1      tablespoon    garlic
   1      tablespoon    lemon juice
   1      teaspoon      oregano
   1                    onion -- chopped
     1/2  cup           wine or brandy -- (optional)
   2      cups          rice
                        salt to taste

Preparation:

Wash and remove fat from chicken. Bake in 350 degree oven for about an hour. Meanwhile, combine all other ingredients except rice). Put chicken and sauce in a crockpot on low heat and cook for at least 4 hours to blend flavors. Before serving, cook rice according to directions on box. Serve chicken and sauce over rice.