Five Flavor Chicken

Course : Chicken
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

3 pounds chicken breast halves without skin
1 1/4 piece inch fresh ginger root -- peeled, finely chop
2 cloves garlic
1/2 cup soy sauce
1/2 cup honey
3 tablespoons dry sherry
2 tablespoons cornstarch
 

Preparation / Directions:

1. Mix ginger, garlic, soy sauce, honey, and sherry in a small bowl. Dip chicken pieces into sauce; place chicken in crock-pot and pour remaining sauce over it.

2. Cover and cook on LOW. Will be ready in about 6 hours.

3. Remove chicken to warm serving dish.

4. Pour juices into skillet. Blend cornstarch with a little of the cooled sauce, then whisk into skillet. Cook over low heat until thickened. Pour a little sauce over chicken and pass remainder.

5. Serve over hot rice.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes