Five Flavor Chicken

Course : Chicken
Serves: 4
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3 pounds chicken breast halves without skin
1 1/4 piece inch fresh ginger root -- peeled, finely chop
2 cloves garlic
1/2 cup soy sauce
1/2 cup honey
3 tablespoons dry sherry
2 tablespoons cornstarch

Preparation / Directions:

1. Mix ginger, garlic, soy sauce, honey, and sherry in a small bowl. Dip chicken pieces into sauce; place chicken in crock-pot and pour remaining sauce over it.

2. Cover and cook on LOW. Will be ready in about 6 hours.

3. Remove chicken to warm serving dish.

4. Pour juices into skillet. Blend cornstarch with a little of the cooled sauce, then whisk into skillet. Cook over low heat until thickened. Pour a little sauce over chicken and pass remainder.

5. Serve over hot rice.

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