Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        chicken breast halves without skin
   1 1/4                inch fresh ginger root -- peeled, finely chop
   2      cloves        garlic -- minced
     1/2  cup           soy sauce
     1/2  cup           honey
   3      tablespoons   dry sherry
   2      tablespoons   cornstarch

Preparation:

1. Mix ginger, garlic, soy sauce, honey, and sherry in a small bowl. Dip chicken pieces into sauce; place chicken in crock-pot and pour remaining sauce over it.

2. Cover and cook on LOW. Will be ready in about 6 hours.

3. Remove chicken to warm serving dish.

4. Pour juices into skillet. Blend cornstarch with a little of the cooled sauce, then whisk into skillet. Cook over low heat until thickened. Pour a little sauce over chicken and pass remainder.

5. Serve over hot rice.