Crostini With Chicken Liver Pate

Course : Chicken
Serves: 6
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1/2 pound chicken livers
4 teaspoons olive oil
2 tablespoons butter
1/4 cup chopped onion
1 teaspoon sage -- (or a sprig)
1/2 teaspoon salt -- (approx.)
1 teaspoon lemon juice
1/2 Cup parmesan cheese grated -- (optional to taste)

Preparation / Directions:

1.Clean and rinse the the chicken livers. Saute the onion in the olive oil and (butter) until golden, add chicken livers and sage, cover saucepan and cook over low flame 'til done (8 - 10 mins). Toast the bread. Discard sage and add lemon juice and optional cheese. Spread the mixture on the toasted bread, pour any extra juice from the pan on top. Re-heat in medium oven for a minute before servin


Nutritional Information:

111 Calories (kcal); 8g Total Fat; (67% calories from fat); 7g Protein; 2g Carbohydrate; 176mg Cholesterol; 247mg Sodium

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