Crock Pot Country Chicken Soup

Course : Chicken
Serves: 4
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2 small Onions -- (chopped)
2 medium Celery -- diced
2 medium carrots -- sliced
1 teaspoon Salt
1/4 teaspoon Pepper
1/2 teaspoon Basil
1/4 teaspoon Thyme
1/4 teaspoon Sage
2 tablespoons Dry parsley flakes
1 package Frozen peas
1 medium Broiler/fryer chick
2 1/2 cups Water
1/3 cup Raw converted rice

Preparation / Directions:

Place all ingredients in crock pot EXCEPT RICE in order listed. Cover and cook on low 8 to 10 hours (high 4 to 6 hours). Give hour before serving, remove chicken and cool slightly. Remove meat from bones and return to crock pot. Add rice. Cover and cook the additional hour on high.


Nutritional Information:

55 Calories (kcal); trace Total Fat; (4% calories from fat); 2g Protein; 12g Carbohydrate; 0mg Cholesterol; 589mg Sodium

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