Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2              small  Onions -- (chopped)
  2                     Celery -- diced
  2                     Carrots -- sliced
  1           teaspoon  Salt
     1/4      teaspoon  Pepper
     1/2      teaspoon  Basil
     1/4      teaspoon  Thyme
     1/4      teaspoon  Sage
  2        tablespoons  Dry parsley flakes
  1                     Frozen peas
  1                     Broiler/fryer chick
  2 1/2           cups  Water
     1/3           cup  Raw converted rice

Preparation:

Place all ingredients in crock pot EXCEPT RICE in order listed. Cover and cook on low 8 to 10 hours (high 4 to 6 hours). Give hour before serving, remove chicken and cool slightly. Remove meat from bones and return to crock pot. Add rice. Cover and cook the additional hour on high.

Nutritional Information:

55 Calories (kcal); trace Total Fat; (4% calories from fat); 2g Protein; 12g Carbohydrate; 0mg Cholesterol; 589mg Sodium