Crock Pot Chicken And Dressing

Course : Chicken
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 stick butter
1 cup chopped onions
1 cup chopped celery
1 package cornbread pan (crumbled)
6 slices bread (crumbled)
1/4 pound crackers (crumbled)
2 teaspoons thyme or sage or poultry seasoning
4 cups chicken broth
14 ounces chicken broth
4 large eggs -- beaten
1/2 cup milk
1/2 teaspoon baking powder
3 cups chicken -- (up to 4)

Preparation / Directions:

Boil hen or large fryer for your broth and chicken. Saute onions and celery in butter. Pour this mixture over bread crumbs in a very large mixing bowl. Add seasonings and toss together. Pour enough broth into mixture to moisten. Add beaten eggs and mix together well. Add baking powder, milk, and remaining broth. Mixture should be very slushy. (Pouring point). Add chicken. Pack tightly into a 5 quart crockpot Cover and cook on high for 1 hour. Reduce to low and cook 4 to 8 hours.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes