Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      stick         butter
   1      cup           chopped onions
   1      cup           chopped celery
   1                    pan cornbread (crumbled)
   6      slices        bread (crumbled)
     1/4  pound         crackers (crumbled)
   2      teaspoons     thyme or sage or poultry seasoning
   4      cups          chicken broth
   1      can           (14 oz.) chicken broth
   4                    eggs -- beaten
     1/2  cup           milk
     1/2  teaspoon      baking powder
   3      cups          chicken -- (up to 4)

Preparation:

Boil hen or large fryer for your broth and chicken. Saute onions and celery in butter. Pour this mixture over bread crumbs in a very large mixing bowl. Add seasonings and toss together. Pour enough broth into mixture to moisten. Add beaten eggs and mix together well. Add baking powder, milk, and remaining broth. Mixture should be very slushy. (Pouring point). Add chicken. Pack tightly into a 5 quart crockpot Cover and cook on high for 1 hour. Reduce to low and cook 4 to 8 hours.