Crock Pot Barbeque Chicken

Course : Chicken
Serves: 10
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2 1/2 medium Frying up or quartered
2 1/2 cans Condensed tomato soup
1 7/8 cups Chopped onion
5/8 cup Vinegar
1/2 cup Brown sugar
2 1/2 tablespoons Worcestershire sauce
1 1/4 teaspoons Salt
5/8 teaspoon Sweet basil
5/8 teaspoon Thyme

Preparation / Directions:

Place chicken in slow cooking pot. Combine all other ingredients and pour over chicken. Cover tightly and cook at "low" for 6 to 8 hours. (If you have a "high" you can cook at high for 3 to 4 hours.) makes 4 servings. Note: I cut the chicken in pieces and place in my small roaster. I pour sauce over, cover, and place in 325 degree oven and it takes 1 1/2 to 2 hours. You can do 2 or 3 chickens in the roaster, in about the same amount of time, but you need one recipe of sauce for each chicken. I layer the chicken and pour sauce over each layer, You can also use just breast and thighs and it turns out well.


Nutritional Information:

87 Calories (kcal); 1g Total Fat; (9% calories from fat); 1g Protein; 20g Carbohydrate; 0mg Cholesterol; 655mg Sodium

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