Crock Pot Barbeque Chicken
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 10
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2                 Frying
                        up or quartered
  2 1/2           cans  Condensed tomato soup
  1 7/8           cups  Chopped onion
     5/8           cup  Vinegar
     1/2           cup  Brown sugar
  2 1/2    tablespoons  Worcestershire sauce
  1 1/4      teaspoons  Salt
     5/8      teaspoon  Sweet basil
     5/8      teaspoon  Thyme
 

Preparation:

Place chicken in slow cooking pot. Combine all other ingredients and pour over chicken. Cover tightly and cook at "low" for 6 to 8 hours. (If you have a "high" you can cook at high for 3 to 4 hours.) makes 4 servings. Note: I cut the chicken in pieces and place in my small roaster. I pour sauce over, cover, and place in 325 degree oven and it takes 1 1/2 to 2 hours. You can do 2 or 3 chickens in the roaster, in about the same amount of time, but you need one recipe of sauce for each chicken. I layer the chicken and pour sauce over each layer, You can also use just breast and thighs and it turns out well.

 

Nutritional Information:

87 Calories (kcal); 1g Total Fat; (9% calories from fat); 1g Protein; 20g Carbohydrate; 0mg Cholesterol; 655mg Sodium