Creole Chicken

Course : Chicken
Serves: 6
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Ingredients:

1 medium broiler-fryer chicken -- cut up
1 medium green pepper -- chopped
6 medium green onions -- chopped
16 ounces tomatoes -- cut up
6 ounces tomato paste
1/4 pound cooked ham - about 3/4 cup -- cubed
1 teaspoon salt
4 dashes hot pepper sauce
1/2 pound smoked or polish sausage -- sliced
3 cups cooked rice
 

Preparation / Directions:

In slow-cooking pot, combine chicken, pepper, onions, tomatoes, tomato paste, ham, salt and pepper sauce. Cover and cook on low for 4 to 5 hours. Turn control to high. Add sausage and cooked rice. cover and cook on high for 15 to 20 minutes.


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