Creole Chicken

Course :	Chicken
From:	HungryMonster.com
Serves:	6

Ingredients:

1	medium	broiler-fryer chicken -- cut up
1	medium	green pepper -- chopped
6	medium	green onions -- chopped
16	ounces	tomatoes -- cut up
6	ounces	tomato paste
1/4	pound	cooked ham - about 3/4 cup -- cubed
1	teaspoon	salt
4	dashes	hot pepper sauce
1/2	pound	smoked or polish sausage -- sliced
3	cups	cooked rice

Preparation:

In slow-cooking pot, combine chicken, pepper, onions, tomatoes, tomato paste, ham, salt and pepper sauce. Cover and cook on low for 4 to 5 hours. Turn control to high. Add sausage and cooked rice. cover and cook on high for 15 to 20 minutes.