Chicken recipes

Coq Au Vin 2

Course : Chicken
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

8 pieces frying chicken -- 8 pieces, thighs, drumsts. or breasts

1/2 teaspoon salt

1/2 teaspoon pepper

2 tablespoons butter

1 tablespoon oil

6 slices bacon -- chopped

2 cloves garlic -- or more, crushed

16 small white onions -- peeled

1 cup dry red wine

1 cup chicken stock

1 piece bay leaf

1/4 teaspoon dried thyme

2 tablespoons tomato paste

1 can tomatoes -- 8 oz, chopped

1/4 pound mushrooms -- sliced

1/4 teaspoon fresh cilantro -- or parsley

Preparation / Directions:

Season chicken with salt and pepper. Heat butter and oil in large skillet. Brown chicken on both sides. Place in crockpot. Boil bacon in small amount of water for 5 minutes. Drain and add to crockpot with remaining ingredients, except mushrooms and parsley. Cover and cook on low for 4 to 6 hours. Correct seasoning during last hour of cooking. Add mushrooms during last 20 minutes of cooking. Garnish with parsley.

Coq Au Vin 2

Ingredients:

Preparation / Directions:

More Chicken Recipes