Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        frying chicken -- 8 pcs, thighs,
                         -- drumsts. or breasts
                        salt
                        pepper
   2      tablespoons   butter
   1      tablespoon    oil
   6      slices        bacon -- chopped
   2                    garlic cloves -- or more, crushed
  16      small         white onions -- peeled
   1      cup           dry red wine
   1      cup           chicken stock
   1                    bay leaf
     1/4  teaspoon      dried thyme
   2      tablespoons   tomato paste
   1      can           tomatoes -- 8 oz, chopped
     1/4  pound         mushrooms -- sliced
                        fresh cilantro -- or parsley

Preparation:

Season chicken with salt and pepper. Heat butter and oil in large skillet. Brown chicken on both sides. Place in crockpot. Boil bacon in small amount of water for 5 minutes. Drain and add to crockpot with remaining ingredients, except mushrooms and parsley. Cover and cook on low for 4 to 6 hours. Correct seasoning during last hour of cooking. Add mushrooms during last 20 minutes of cooking. Garnish with parsley.