City Chicken

Course : Chicken
Serves: 4
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2 pounds boneless pork -- cut into cubes
1 1/2 cups all-purpose flour
1 1/2 teaspoons garlic salt
1 1/4 teaspoons pepper
1 1/4 cups butter or margarine
3 tablespoons vegetable oil
1 package onion soup mix
1 can chicken broth -- (14-1 1/2 ounces)
1 cup water
1 package hot mashed potatoes

Preparation / Directions:

Thread pork on small wooden skewers. Combine flour, garlic salt and pepper on a plate; roll kabobs in tiour mixture until coated. In a large skillet, heat butter and oil over medium heat. Brown kabobs, turning frequently; drain. Sprinkle with soup mix. Add broth and water. Reduce heat; cover and simmer for 1 hour or un- til tender. Remove kabobs and keep warm. If desired, thicken the pan juices and serve over mashed potatoes with the kabobs.


Nutritional Information:

3128 Calories (kcal); 274g Total Fat; (77% calories from fat); 27g Protein; 147g Carbohydrate; 621mg Cholesterol; 6192mg Sodium

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