Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  boneless pork -- cut into cubes
  1 1/2           cups  all-purpose flour
  1 1/2      teaspoons  garlic salt
  1 1/4      teaspoons  pepper
  1 1/4           cups  butter or margarine
  3        tablespoons  vegetable oil
                        i envelope onion soup mix
  1                can  chicken broth -- (14-1 1/2 ounces)
  1                cup  water
                        hot mashed potatoes

Preparation:

Thread pork on small wooden skewers. Combine flour, garlic salt and pepper on a plate; roll kabobs in tiour mixture until coated. In a large skillet, heat butter and oil over medium heat. Brown kabobs, turning frequently; drain. Sprinkle with soup mix. Add broth and water. Reduce heat; cover and simmer for 1 hour or un- til tender. Remove kabobs and keep warm. If desired, thicken the pan juices and serve over mashed potatoes with the kabobs.

Nutritional Information:

3128 Calories (kcal); 274g Total Fat; (77% calories from fat); 27g Protein; 147g Carbohydrate; 621mg Cholesterol; 6192mg Sodium