Chunky Chicken Pasta Stew

Course : Chicken
Serves: 4
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12 ounces diced chicken meat
3 cups summer garden pasta blend -- frozen
2 packages dry chicken gravy mix
3 cups milk

Preparation / Directions:

Mix cold milk with gravy mix in large saucepan. Add chicken and vegetables. Bring to a boil reduce heat and cover. Simmer 15 minutes, stirring occasionally Makes 4-6 servings.

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