Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        diced chicken meat
   3      cups          summer garden pasta blend -- frozen
   2      packages      dry chicken gravy mix
   3      cups          milk

Preparation:

Mix cold milk with gravy mix in large saucepan. Add chicken and vegetables. Bring to a boil reduce heat and cover. Simmer 15 minutes, stirring occasionally Makes 4-6 servings.