Chicken-Chili Casserole

Course : Chicken
Serves: 6
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2 tablespoons oil
2 pounds chicken
1 medium Onion -- large, chopped
2 cloves garlic -- crushed
10 ounces corn -- frozen
2 1/4 ounces black olives -- sliced
1 ounce green chilies -- diced
1/4 teaspoon red pepper flakes
4 large bell peppers
1 cup monterey jack -- 1/2 inch cubes

Preparation / Directions:

Cube chicken, then brown in oil. Add onions and garlic and cook till soft. Turn off heat; mix in corn, olives, chilies, and pepper flakes. Remove tops from bell peppers, then slice in half lengthwise, remove seeds and membranes, and arrange around edge of crockpot. Add cheese to chicken mixture and move immediately to crockpot. Cook until done. Or bake at 350 for 45 minutes in casserole.

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