Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   oil
   2      pounds        chicken
   1                    onion -- large, chopped
   2                    garlic cloves -- crushed
  10      ounces        corn -- frozen
   2 1/4  ounces        black olives -- sliced
   1      ounce         green chilies -- diced
     1/4  teaspoon      red pepper flakes
   4                    bell peppers -- large
   1      cup           monterey jack -- 1/2" cubes

Preparation:

Cube chicken, then brown in oil. Add onions and garlic and cook till soft. Turn off heat; mix in corn, olives, chilies, and pepper flakes. Remove tops from bell peppers, then slice in half lengthwise, remove seeds and membranes, and arrange around edge of crockpot. Add cheese to chicken mixture and move immediately to crockpot. Cook until done. Or bake at 350 for 45 minutes in casserole.