Chicken Sesame

Course : Chicken
Serves: 5
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1 medium frying chicken -- cut up
1/4 cup flour
3 tablespoons sesame seeds
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup salad oil
1 small onion -- chopped
2 stalks celery -- chopped
1/2 cup dry white wine
1 piece chicken bouillon cube -- crumbled
1/2 teaspoon tarragon
1/4 cup cornstarch
1/4 cup water
1 cup dairy sour cream

Preparation / Directions:

Coat chicken with mixture of flour, sesame seeds, salt and pepper. In large skillet or slow-cooking pot with browning unit, brown chicken in oil. Add onion, celery, wine, bouillon cube, and tarragon. Cover and cook on low 6 to 8 hours. Turn control to high. Remove chicken to warm shallow dish. Dissolve cornstarch in water and stir into pot. Cook on high 15 minutes. Turn heat off; stir in sour cream. Pour sauce over chicken; serve hot. Serve over hot rice.

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