Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    frying chicken -- cut up
     1/4  cup           flour
   3      tablespoons   sesame seeds
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
     1/4  cup           salad oil
   1      small         onion -- chopped
   2      stalks        celery -- chopped
     1/2  cup           dry white wine
   1                    chicken bouillon cube -- crumbled
     1/2  teaspoon      tarragon
     1/4  cup           cornstarch
     1/4  cup           water
   1      cup           dairy sour cream

Preparation:

Coat chicken with mixture of flour, sesame seeds, salt and pepper. In large skillet or slow-cooking pot with browning unit, brown chicken in oil. Add onion, celery, wine, bouillon cube, and tarragon. Cover and cook on low 6 to 8 hours. Turn control to high. Remove chicken to warm shallow dish. Dissolve cornstarch in water and stir into pot. Cook on high 15 minutes. Turn heat off; stir in sour cream. Pour sauce over chicken; serve hot. Serve over hot rice.