Chicken Parisienne

Course : Chicken
Serves: 6 - 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

6 medium chicken breasts
1 teaspoon salt -- pepper and paprika
1/2 cup white wine
1 can cream of mushroom soup (10 1/2 oz.)
4 ounces sliced mushrooms -- drained or fresh
1 cup sour cream
1/4 cup flour
 

Preparation / Directions:

Sprinkle chicken breasts with salt, pepper and paprika. Place in crock pot. Mix wine, soup and mushrooms until well combined. Pour over chicken. Sprinkle with paprika. Cover and cook on low for 6-8 hours adding cream during the last 30 minutes. Serve with rice or noodles.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes