Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      medium        chicken breasts
                        salt -- pepper and paprika
     1/2  cup           white wine
   1      can           (10 1/2 oz.) cream of mushroom soup
   1      can           (4 oz.) sliced mushrooms -- drained or fresh
   1      cup           sour cream
     1/4  cup           flour

Preparation:

Sprinkle chicken breasts with salt, pepper and paprika. Place in crock pot. Mix wine, soup and mushrooms until well combined. Pour over chicken. Sprinkle with paprika. Cover and cook on low for 6-8 hours adding cream during the last 30 minutes. Serve with rice or noodles.