Chicken Noodle Soup with Dill

Course : Chicken
Serves: 8
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48 ounces low fat chicken broth
1/2 pound boneless skinless chicken cut into -- , bite-size pieces
1 1/2 cups uncooked medium egg noodles
1 cup sliced carrots
1/2 cup chopped onion
1/3 cup sliced celery
1 teaspoon dill weed
1/4 teaspoon ground black pepper

Preparation / Directions:

In large saucepan, over medium-high heat, heat chicken broth, chicken, noodles, carrots, onion, celery, dill and pepper to a boil. Reduce heat; simmer 20 minutes or until chicken and noodles are cooked. Makes 8 servings

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